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SAMPLE MENU

 

Now here is a suggested blueprint for the evening, and to help you get your head around the concept.

Meet Mary, our fictional foodie friend. Mary has invited 9 guests and this is what is being cooked on the night.

Note: Mary previously made an executive decision on who would cook what....unless of course one of the guests requested that they have a shot at a bitchen dessert

Who
Dish Type
What they cooked

Tips& Tools

Paul
Amuse Bouche

 

Honey and Parsnip soup served in a shot glass

Tools - pot, sieve, blender, vegetable peeler, shot glasses

 

This is like the pre starter, literally just a mouthful of a dish

 

Anna
Starter #1

 

Fresh Water Scampi on Shallot Glass Noodles with Nahm Jim

Tools - frying pan, colander

 

Scampi are also known as Langoustine, served with white wine

 

Anthony
Starter #2

 

Roasted Quail on Warm Leek and Sesame Vinaigrette

Tools - roasting pan, oven, frying pan

 

The Quail could be cooked at the hosts house, served with white or red wine

 

Candice (HOST)
Starter #3

 

Baked Blue Eye Cod on Rissole Potatoes with Sautéed Spinach and Lemon Crème Friache

Tools - baking dish, oven, frying pan

 

Again, the Blue Eye cod could be cooked at hosts house with white wine

 

Karl
Palette Cleanser

 

Saffron Pear Sorbet

Tools - pot, (optional ice cream maker), pre-made at John house

 

Half time, have a break and clear your tastebuds - made prior to party

 

Mike
Entree #1

 

Baked Lobster; Wilted Romaine, Squash and Candied Ginger; Lobster, Port and Tamarind Reduction

Tools - baking dish, frying pan, mortar & pestle, small pot

May half bake prior to party and prepare all ingredients - cold bake with other courses, served with white wine

 

Jaci
Entree #2

 

White Tuna and Seared Japanese Kobe Beef "Korean BBQ Style" with Lemon Brown Butter Emulsion

Tools - Frying pan, small pot

 

Cook all at Hosts house, emulsion can be made prior to party, served with white or red wine

 

Matthew
Dessert #1

 

Buttermilk Panna Cotta, Palm Sugar Gelée, Fig Purée

Tools - small pot, blender, baking dish

 

served with dessert wine of any variety

 

Coralie
Dessert #2
 

Vanilla Yogurt Mousse, Rhubarb-Citrus Compote, Blood Orange Sorbet and Coulis

Tools - Pre-made Stephanie, frying pan, freezer, baking dish

 

served with dessert wine of any variety

 

Richard
Cheese Platter

 

Selection of hard, soft and blue cheeses

Tools - cheese knife, large cutting board

include some fruit such as grapes, cherries and green apple

 

Candice (HOST)
coffee

 

espresso

Tools - coffee machine (or equivalent), coffee cups

Assist to clean up if any leftover pots, pans and dishes.

 

Now alot of the above dishes, while sounding impressive, can be 90% completed prior to getting to the dinner party. Yes fish will need to be grilled or seared at your hosts house however many, many other ingredients can be prepared earlier so minimal effort is required once in the hosts kitchen.

 
 
 
 

 

 

 

 

 

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